- 4-5 lbs Boston butt pork roast
- 1 teaspoon salt, or more to taste
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil or more as needed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons tomato paste
- 1/4 cup honey
- 2½ cups low-sodium beef broth
- 1 cup bottled barbecue sauce, your favorite
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Pulled Pork with Barbecue Sauce
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