• 4 pounds boneless pork butt, cubed
• salt and pepper to taste
• 1 teaspoon granulated onion
• ½ teaspoon granulated garlic
• 1 tablespoon cooking oil
• 1 large yellow (sweet) onion, halved lengthwise and thinly sliced crosswise
• 1 teaspoon smoked paprika
• 1 teaspoon hot paprika
• 1 tablespoon beef bouillon*
• ¼ cup molasses (not blackstrap)
•  

Pressure cooker: 

• ½ cup water
• ¼ cup cider vinegar

Slow-cooker:

• 2 cups water
• 1 cup cider vinegar

*If not using beef bouillon, substitute condensed beef broth for the water

Instant Pot or Slow Cooker Braised Pork Manwiches

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