- 2 pounds ground chuck
- 6 slices bacon, cooked and coarsely chopped
- 1 cup toasted breadcrumbs
- 1½ teaspoons salt
- ½ teaspoon black pepper
- burger buns, condiments, and garnish of choice
- Spicy Fries, Roasted Mushrooms and Onions, for serving
|
Bacon-Chuck Burgers
Click image to enlarge
|