• 2 tablespoons olive or cooking oil
• 1 medium yellow onion, peeled and chopped
• 1 quart boxed beef broth
• 1 3- to 4-pound corned beef brisket with spice packet
• additional water, as needed
• 1 large cabbage
• 1 large yellow onion
• 6 carrots, peeled and cut into sticks
• 8 to 10 small red potatoes, well scrubbed
• top-quality English or German mustard, prepared horseradish, for garnish
• hot crusty bread, for serving

Corned Beef and Cabbage

Click image to enlarge

photo ©Karen Hermann for stock.adobe.com

• 1 head cabbage
• 5 slices bacon, chopped
• 1 large sweet onion, chopped
• 1/4 cup white wine vinegar
• salt, pepper, and hot sauce

Wendy's Bacon-Smothered Cabbage

Click image to enlarge

• 1 head cabbage (about 1½ pounds)
• 3 tablespoons rice wine or white vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1/3 cup Asian-style sesame oil
• 1/3 cup smooth peanut butter, at room temperature
• 1 cup mayonnaise
• 1 tablespoon soy sauce
• salt, pepper
• hot chile oil
• 1 tablespoon unsalted butter
• 1 cup unsalted roasted peanuts
• Pesticide-free edible flowers for garnish (optional)

Peanutty Coleslaw

Click image to enlarge

• 1 slice of bacon, chopped
• 1/2 cup andouille sausage
• 1 small onion, chopped
• 1 head cabbage, chopped
• 1 teaspoon sugar
• 1 tablespoon Creole/Cajun seasoning
• 1 tablespoon butter
• rice (optional)

Creole Sauteed Cabbage

Click image to enlarge.

Marinade

• ¼ cup fresh lime juice
• ¼ cup chopped cilantro
• 2 cups tomato juice
• 1 cup chopped red onion
• 1 tablespoon chili powder, Ancho preferred

Sauce

• ½ cup jarred Salsa Verde
• ½ cup low fat sour cream

Grilled Shrimp Tacos

• 24 medium Louisiana shrimp, peeled, deveined, tails left on (optional)
• salt and pepper to taste
• 8 6-inch corn taco shells
• ½ pound red cabbage, shredded
• 1 cup cilantro, chopped
• lime wedges for serving
• 8 metal skewers for grilling

Grilled Shrimp Tacos

Click image to enlarge

• 1 medium head green cabbage  
• 12 ounces uncooked ground turkey breast   
• 1/2 cup onions, diced   
• 1/2 cups cooked brown rice, regular or instant   
• 1 large egg 
• 1/2 teaspoon garlic powder   
• 1/4 teaspoon ground cinnamon   
• 1/4 teaspoon salt   
• 1/4 teaspoon black pepper   
• 28 ounce can diced tomatoes   
• 1 cup reduced-sodium chicken broth   

Stuffed Cabbage Rolls

Click image to enlarge.

• 1 head green cabbage, about 1 lb, coarsely shredded
• ​1 head red cabbage, about 1 lb, coarsely shredded
• ​4 celery stalks, thinly sliced
• ​1 yellow onion, diced
• ​1 green bell pepper, seeded and diced
• ​1 red bell pepper, seeded and diced
• ​1/2 cup pickled jalapeño or to taste, diced
• ​1/2 cup raw sugar
• ​1/2 cup olive or vegetable oil
• ​1/2 cup cider vinegar
• ​1/2 cup cane or champagne vinegar
• ​salt and pepper, to taste
• ​1 tablespoon Creole mustard, or other grainy mustard
• ​1 teaspoon celery seeds

​To Serve

• 1/2 cup roasted peanuts
• 1/2 cup cilantro, chopped

Note​: If the peanuts are salted, they will affect the overall salt content

Sweet And Sour Coleslaw

Click image to enlarge

Dressing:

• 4 tablespoons peanut oil
• ​1/2 teaspoon toasted sesame oil
• 1 1/2 tablespoons soy or ponzu sauce
• 2 1/2 tablespoons rice wine vinegar
• ​1 tablespoon freshly grated ginger
• ​1 tablespoon Sriracha chili sauce
• ​1 tablespoon brown sugar, honey, or cane syrup (optional)

Slaw:

• 1 medium head of cabbage, shredded
• ​2 carrots, shredded
• ​1 1/2 cups diced ripe mango, papaya, or peaches
• ​1 cup fresh mint, coarsely chopped
• ​1 cup fresh cilantro, coarsely chopped
• ​1 bunch green onions, thinly sliced, white and green parts
• ​3 tablespoons toasted sesame seeds
• ​1 cup honey- or toffee-roasted peanuts
• ​1/2 cup fried garlic, scallions, or onions, optional

Gingered Spicy Slaw

Click image to enlarge

• ​2 pounds beef stew meat, cut into bite sized pieces
  
• ​2 large onions, cut into 1" dice
• 1/4 cup flour
• ​1 tablespoon cooking oil or more as needed
• ​4 large carrots, cleaned, cut into 1" pieces
• 8 medium Irish potatoes, cut into wedges
• Water, as needed
• ​salt and pepper to taste

Traditional Irish Stew

Click image to enlarge.

• ​1 1-inch piece fresh ginger, grated
• ​1 tablespoon Sriracha chili sauce (or favorite hot sauce)
• ​2 tablespoons raw or brown sugar
• ​2 tablespoons rice wine vinegar
• ​1 tablespoon soy sauce
• splash of sesame oil
• ​3 tablespoons peanut or vegetable oil  
• 1 medium head cabbage, shredded
• ​2 carrots, shredded
• 1 mango, diced
• ​4 green onions, thinly sliced, green and white parts
• ​2 tablespoons sesame seeds
• ​1/2 cup fresh mint, chopped
• ​1/2 cup fresh cilantro, chopped
• ​1/2 cup honey-roasted peanuts, or plain salted 
• ​1/2 cup fried garlic, scallions, or onions, optional

Shredded Cabbage with Ginger Dressing

Click image to enlarge