For the crust

• 1½ cups all-purpose flour plus extra for rolling
• 2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1½ sticks (12 tablespoons)   unsalted butter, cut into small cubes
• 5–7 tablespoons ice water

For the filling

• 1 large egg
• 5 large egg yolks
• 2⁄3 cup cane syrup ( we use  Steen’s)
• 2⁄3 cup light brown sugar
• 1⁄2 cup heavy cream
• 1⁄4 teaspoon salt
• 1 stick unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• 1½ cups pecan pieces

Classic Pecan Pie

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• 4 large sweet potatoes
• 1 stick unsalted butter
• 2 tablespoons Steen’s Cane Syrup
• Salt and Pepper to taste

Whipped Sweet Potatoes

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• 1 cup olive oil
• 2 cups chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 1/2 cup chopped garlic
• 1 cup flour
• 1 cup Steen’s cane syrup
• 1 teaspoon curry powder
• 2 quarts crawfish stock
• 14 oz. can of unsweetened pumpkin 
• 2 cups fresh corn kernels
• 1 lb. peeled Louisiana crawfish tails  
• 1 cup heavy cream
• Salt to taste
• Pepper to taste

Crawfish and Corn Bisque with Curried Pumpkin

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• 1 cup peanut oil
• 1 cup brown sugar
• 1 cup Steen's cane syrup
• 1/3 cup molasses
• 4 eggs
• 2 tablespoons vanilla extract
• 1 cup boiling water
• 2 teaspoons baking soda
• 2 cups sifted all purpose flour
• 2 teaspoons ground ginger
• 2 teaspoons. ground cloves
• 2 teaspoons ground cinnamon
• 3/4 cup chopped pecans (optional)

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• 1 piece fresh ginger, about 4 inches long, grated
• 1cup water
• 1 tablespoon unsalted butter at room temperature
• 2 1/2 cups plus 2 tablespoons all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups Steen's cane syrup plus extra for serving
• 1 cup peanut or vegetable oil
• 1 cup light brown sugar
• 1 teaspoon hot sauce (I like Tabasco, David Guas likes Crystal)
• 2 large eggs
• whipped cream for serving, optional

Gateau de Sirop

• 1 cup Abita root beer
• 1/3 cup soy sauce
• 1/3 cup rice wine vinegar (not seasoned)
• 1/4 cup Steen's cane syrup or honey
• kosher salt
• 2 chipotle chiles in adobo sauce, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 2 pounds boneless beef sirloin, trimmed of all fat, cut into 1/4-inch strips

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