catfish fillets

Course: 
  • 1 tablespoon unsalted butter
  • 3 tablespoons bacon fat
  • 1 large onion, finely diced
  • 1 shallot, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 carrot, peeled and thinly sliced
  • 8 small new potatoes, sliced 1/3-inch thick
  • 2 small ripe tomatoes, peeled, seeded and chopped (1 cup)
  • 1/2 cup dry white wine
  • 2 lbs catfish fillets, cut into 1 1/2-inch pieces
  • 3 tablespoons finely snipped parsley
  • 4 green onions (scallions) white and 2 inches of green, very thinly sliced

Catfish Stew

Catfish Stew 

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