• 1 1/2 ounces cognac
• 1/2 ounce orange curacao
• 1/2 ounce lemon juice
• 1/4 ounce maraschino liqueur.
• 2 dashes Angostura bitters
• lemon curl, for garnish

Brandy Crusta

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• 1 tablespoon olive oil
• 4 tablespoons butter
• 2 pounds cooked crawfish tails, pre-seasoned
• 4 medium white onions, diced
• 5 large baking potatoes, cut into bite-sized pieces
• 1 pint heavy cream
• chives, chopped, for garnish salt, to taste
• pepper, to taste
• 2 ounces cognac
• shrimp stock

Crawfish Bisque

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