Course:
|
Creamed Collards Greens Click image to enlarge |
|
Creamed Collards Greens Click image to enlarge |
|
Smothered Collard Greens with Ham Click image to enlarge |
|
Ham Bone and Collard Greens Soup Click image to enlarge |
|
Smothered Greens with Bacon Click image to enlarge |
Note: The ideal size for the collards is 9 inches long. If substituting longer leaves, blanch them longer and continue to sauté them until tender adding more stock if necessary. |
Wilted Baby Collards Click image to enlarge |
|
Collard Greens and Ham Hocks Click image to enlarge |