• 1/4 cup sweetened dried cranberries
• 1/2 cup apple cider
• 2¾ cups chicken or vegetable broth, divided use
• 1/4 cup yellow onion, minced
• 1/2 cup wild rice
• 1/2 cup long-grain brown rice

Paste Recipe Title Here

Click image to enlarge

• 10 dried figs, cut into small pieces
• 1/2 cup golden raisins
• 1/2 cup water
• 2/3 cup dark rum
• 1½ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 eggs
• 1 cup dark brown sugar
• 1 stick unsalted butter, melted
• 1/2 cup breadcrumbs
• 1/2 cup dried cranberries or cherries

Rum Soaked Figgy Pudding

Click image to enlarge

Crust

• 3 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 12 tablespoons unsalted butter, cold
• 8 tablespoons ice water
• 1 egg and 1 tablespoon water for egg wash

Filling

• 5 apples, Granny Smith are good
• 1¼ cups fresh cranberries
• 2/3 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon orange juice
• 1/2 teaspoon orange zest
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• pinch salt

Deep Dish Apple Cranberry Pie

Click image to enlarge

• 2 cups fresh cranberries
• 1/2 cup granulated sugar
• 1/2 cup water
• zest of one orange, divided
• wheel brie
• 1/2 cup shelled pistachios
• (crackers for serving)

Baked Brie With Cranberry And Pistachio Topping

Click image to enlarge

• 2½ cups (12½ ounces) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, at room temperature
• 1/2 cup packed light brown sugar
• 1 cup (7 ounces) sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 packed teaspoon orange zest (from about 1 medium orange)
• 1 cup pureed pumpkin
• 3/4 cup dried cranberries

Pumpkin Orange Cranberry Cookies 

Click image to enlarge

• 2 cups tequila, use an inexpensive brand
• 1½ cups cranberry juice
• 1 cup orange flavored liqueur, Cointreau or Triple Sec
• 2/3 cup fresh squeezed lime juice
• fresh cranberries, picked through for garnish
• salt and lime wedge for garnish (optional)

Cranberry Margaritas With Fresh Lime

Click image to enlarge

• butter for the pan
• 1 cup cranberries, rinsed and picked over
• 1/2 cup confectioners' sugar
• 1 cup all-purpose flour
• 3/4 cup stone-ground cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Cranberry Cornbread

Click image to enlarge

• 1 cup butter (two sticks)
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1¾ cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2½ cups Pepperidge Farms Stuffing
• 1 cup dried cranberries

Pepperidge Farm Stuffing Cookie

Click image to enlarge

• 1 tablespoon (1½ envelopes) unflavored gelatin
• 2 cups apple juice, use 100% juice
• 1 bag (12 oz) fresh cranberries, rinsed and picked over
• 2/3 cup sugar
• 1 Granny Smith apple, peeled, cored and chopped into 1/2-inch pieces
• 1 medium celery rib,chopped
• 1/3 cup walnuts, coarsely chopped

Note: Mold shown decorated with kumquats.

Molded Cranberry Waldorf Salad

Click image to enlarge

• 1 cup all-purpose flour
• 3/4 cup sugar, divided
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 bag (10 oz) fresh cranberries (frozen, thawed are fine)
• 1/4 cup fresh grapefruit juice
• 1 teaspoon grated grapefruit zest

Cranberry Shortbread

Click image to enlarge