• 2 packages of raspberry gelatin (3 ounces)
• 3 cups orange juice
• 2 unflavored gelatin (1/4 ounce)
• 1 tablespoon fresh lemon juice
• 1¼ cups sugar
• 3 cups fresh cranberries
• 2 granny smith apples, peeled, cored cut into wedges
• 2 oranges, peeled and cut into bite size pieces
• 1 (8 ounce) can crushed pineapple, with juice
• 1/4 cup pecans, chopped

Molded Cranberry Salad

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• 2 large navel oranges
• 1 1/2 cups sugar
• 12 ounce bag of fresh cranberries
• 2 tablespoons of Grand Marnier or other orange flavored liquor

Note: Less expensive Triple Sec or Cointreau can be substituted for Grand Marnier.

Grand Marnier Cranberry Sauce

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• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup (half a stick) butter
• 1 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg or mace

Note: Cutting up the butternut squash is the most difficult part of this recipe. Then all you need do is put everything in a casserole and bake it in the oven for an hour. Make it a day ahead of time and just heat it up in the oven (while the turkey's resting) before serving.

Butternut Squash with Apple and Cranberry

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• 2 slices your favorite loaf bread, lightly toasted
• 1½ teaspoons mayonnaise
• 1/2 teaspoon Dijon mustard
• Several slices of cooked turkey breast
• 2 tablespoons prepared cranberry sauce
• 1 handful of baby arugula leaves or watercress

Toasted Turkey Arugula Cranberry Sandwich

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• 1 cup water
• 1 cup white sugar
• 2 cups fresh cranberries
• 1 (1 inch) piece fresh ginger, peeled
• 1 cinnamon stick

Cranberry Sauce with Ginger and Cinnamon

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• 1 lb chicken breast, poached in seasoned water
• 1/4 cup mayonnaise
• 2 tablespoons apricot preserves
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons fine chopped walnuts, toasted
• 2 tablespoons chopped sun dried cranberries
• 1/2 small granny smith apples, diced in 1/4-inch squares 
• 1½ tablespoons green onion cut on bias
• salt, to taste
• red pepper, to taste 
• 2 heads Belgium Endive

Endive and Chicken Salad

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• 1 cup sugar
• One 12 oz. bag fresh Oceanspray cranberries

Note: This can be prepared up to one week ahead

Classic Homemade Cranberry Sauce

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