• 32 jumbo Louisiana shrimp
• 1 tablespoon salt
• water as needed
• 1/3 cup soy sauce
• 1/3 cup honey
• 1/4 cup red wine vinegar
• 2 teaspoons Creole seasoning mix (click for recipe)
• 1 tablespoon corn starch
• cooking oil as needed

Sweet Creole Glazed Shrimp

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• ⅓ cup salt
• ¼ cup granulated or powdered garlic
• ¼ cup freshly ground black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons thyme
• 2 tablespoons oregano
• ⅓ cup paprika
• 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning

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• 2 lbs (1¼-inch thick) boneless beef top loin (strip) steak
• Creole seasoning
• 25-ounce packages mixed baby kale (or other salad greens)

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Pepper Jelly Vinaigrette

• 6 tablespoons white wine vinegar
• 4 tablespoons Dijon or Creole mustard
• 3 tablespoons store-bought pepper jelly
• 3/4 cup olive oil
• salt and freshly ground pepper

Creole-Spiced Steak Salad

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• 16 (12–15 count) head-on shrimp, body peeled
• 4 tablespoons Worcestershire sauce
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons finely ground black pepper
• 2 teaspoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 2 teaspoons Creole seasoning
• 1 cup amber beer
• 1 whole lemon
• ½ pound unsalted butter
• 4 sprigs rosemary, for garnish

Pot O' Gold BBQ Shrimp

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• 4 1/2 lbs Louisiana shrimp (16/20 count), peeled and deveined with tail on
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons coarsely ground black pepper
• 3 tablespoons Creole seasoning
• 1 tablespoon powdered garlic
• 1/3 cup olive oil
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons Tabasco sauce
• 1 tablespoon Worcestershisre sauce
• 3/4 cup unsalted butter, cold, cut into small cubes
• 1/3 cup fresh chives, chopped
• Italian or French bread, sliced and toasted

Louisiana Creole BBQ Shrimp

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• 1 tablespoon butter
• 1/2 small red belle pepper, thinly sliced
• 1/2 small Vidalia or other sweet onion, peeled and thinly sliced
• 3 crimini mushrooms, thinly sliced
• 18 medium Gulf shrimp, peeled and deveined
• 1/2 teaspoon Creole seasoning
• 1/2 teaspoon parsley flakes
• 1 12-inch piece French bread, small italian loaf, or large bun, split in half lengthwise
• mayonnaise, shredded lettuce, thinly sliced onions and tomatoes, dill pickle slices, for garnish

Griddled Shrimp Sandwich

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• 2 boneless, skinless chicken breasts
• Your favorite Cajun or Creole seasoning mix, to taste
• 2 tablespoons flour (optional)
• 1 tablespoon butter
• 1 tablespoon cooking oil

Spicy Sauteed Chicken

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