• 6 tablespoons (3/4 stick) unsalted butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup bleached all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup dried currants*
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg

*Note: Swap out currants for raisins, dried dates, cranberries or other fruit

Holiday Spice Cookies With Currents

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