frozen peas

  • all-purpose flour, for rolling out the dough 
  • 1 box (17.3 ounces) frozen puff pastry, both sheets thawed according to package directions
  • 2½ cups shredded cooked chicken (rotisserie chicken is fine)
  • 1 cup pesto sauce, home made or good-quality store-bought
  • 1 cup frozen peas, unthawed 
  • 1 large egg, beaten 
  • 2 tablespoons grated Parmesan cheese 
  • Freshly ground black pepper

Pesto Chicken Turnovers

Pesto Chicken Turnovers

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