- all-purpose flour, for rolling out the dough
- 1 box (17.3 ounces) frozen puff pastry, both sheets thawed according to package directions
- 2½ cups shredded cooked chicken (rotisserie chicken is fine)
- 1 cup pesto sauce, home made or good-quality store-bought
- 1 cup frozen peas, unthawed
- 1 large egg, beaten
- 2 tablespoons grated Parmesan cheese
- Freshly ground black pepper
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Pesto Chicken Turnovers
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