• 1 pound medium Louisiana shrimp (about 36) shelled and deveined, shells reserved
• ​1/2 cup water
• ​2 teaspoons Tabasco pepper sauce
• ​1 tablespoon ketchup
• ​1 teaspoon salt
• 1½ teaspoons sugar
• pinch of white pepper
• 4 tablespoonsolive oil
• ​1 small green pepper, cut into 1/2" cubes
• ​1 small red or yellow pepper, cut into 1/2" cubes
• ​4 garlic cloves, minced
• ​1/2 cup diced onion
• ​1 tablespoon white wine

Hottest Shrimp

Click image to enlarge