gumbo file

Course: 
  • 3 cups vegetable oil
  • 3½ cups flour
  • 1½ cups onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup garlic, minced
  • 1½ lbs lean, smoked andouille sausage, diced
  • 3 quarts chicken stock
  • 1 quart shrimp stock
  • 3 pounds fresh okra, cut and washed
  • 3 cups canned tomatoes, diced
  • 1/2 cup green onion diced
  • 1/8 cup parsley, chopped
  • 2 lbs 40 to 50 count shrimp, peeled and deveined
  • Creole seasoning, to taste
  • Louisiana hot pepper sauce, to taste
  • Worcestershire sauce, to taste
  • 1 ounce gumbo filé

Traditional Shrimp and Okra Gumbo 

Traditional Shrimp and Okra Gumbo

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