hot sauce

Beer n' Butter Poultry Injection

  • 1/2 pound butter
  • 1/2 can beer
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Tabasco
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

 

Savory Turkey Injection

  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 teaspoon finely ground black pepper

 

Cajun Turkey Injection
  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter, melted
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper

 

Hot and Spicy Injection

  • 1 cup chicken broth
  • 4 tablespoons Louisiana hot sauce
  • 3 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon cayenne pepper

 

Italian Herb Injection

  • 3/4 cup olive oil
  • 3/4 cup red wine
  • 1 tablespoon Italian Seasonings
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried sage
  • 2 tablespoons dried marjoram
  • 2 tablespoons savory
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon black pepper

 

 


 

Check these other very special Holiday helpers.

Holiday Desserts

Holiday Party Recipes

Favorite Holiday Recipes


If Turkey Rubs are your thing
Caribbean Turkey Rub - 
Mediterranean Turkey Rub - 
Savory Roasted Turkey Herb Rub -

For the chicken: 

  • 1/4 cup chopped fresh cilantro
  • 1 2-inch piece fresh ginger, peeled, thinly sliced
  • 1 large shallot, peeled, quartered
  • 4 garlic cloves, peeled
  • 1/2 cup Cayenne Pepper Sauce or other hot pepper sauce
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 1/4 cup fresh lime juice
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 chicken breasts or leg quarters, bone in

For the glaze:

  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons Cayenne Pepper Sauce or other hot pepper sauce
  • 2 tablespoons fresh lime juice

 

Chicken with Cayenne Pepper Sauce

 

Click image to enlarge.

Subscribe to RSS - hot sauce