Creole Mango Shrimp Course: Main Course 1 lb Louisiana shrimp, peeled, deveined 3 cloves garlic, minced 1 tablespoon dried thyme (2 tablespoons if fresh) 1 bottle Pickapeppa Gingery Mango Sauce 2 tablespoons soy sauce (low sodium preferred) Creole Mango Shrimp Read more about Creole Mango Shrimp Add new comment