Burger Mix
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ½ cup very finely diced onion
- 2 tablespoons very finely diced red bell pepper
- 2 tablespoons very finely diced yellow bell pepper
- ¾ teaspoon salt, in all
- ¼ teaspoon cayenne pepper, in all
- Emeril’s Original Essence to taste
- 1 pound Louisiana crawfish tails, peeled
- ¼ cu1 chopped green onion tops
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 2 large eggs, in all
- 1½ cups breadcrumbs, in all
- ¼ cup grated Parmigiano-Reggiano cheese
- ⅓ cup flour
- ½ cup vegetable oil
Toppings
- 4 onion rolls, halved and toasted
- Creole tartar sauce, for serving
- ¼ cup sliced hamburger pickles
- 1 small tomato, cored and thinly sliced
- 1 small yellow onion, peeled and thinly sliced
- 1 cup shredded iceberg lettuce
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Emeril's Crawfish Burgers
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