onion rolls

Course: 

Burger Mix

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ½ cup very finely diced onion
  • 2 tablespoons very finely diced red bell pepper
  • 2 tablespoons very finely diced yellow bell pepper
  • ¾ teaspoon salt, in all
  • ¼ teaspoon cayenne pepper, in all
  • Emeril’s Original Essence to taste
  • 1 pound Louisiana crawfish tails, peeled
  • ¼ cu1 chopped green onion tops
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 large eggs, in all
  • 1½ cups breadcrumbs, in all
  • ¼ cup grated Parmigiano-Reggiano cheese
  • ⅓ cup flour
  • ½ cup vegetable oil

Toppings

  • 4 onion rolls, halved and toasted
  • Creole tartar sauce, for serving
  • ¼ cup sliced hamburger pickles
  • 1 small tomato, cored and thinly sliced
  • 1 small yellow onion, peeled and thinly sliced
  • 1 cup shredded iceberg lettuce

Emeril's Crawfish Burgers

Crawfish Burgers 

Click image to enlarge

 

Subscribe to RSS - onion rolls