Course:
pepper jelly
Course:
Five-Pepper Jelly
Crystal Hot Sauce Beurre Blanc
|
Shrimp & Tasso Henican Click to enlarge image |
Note: substitute any kind of jelly or preserves; fig, apple, peach, etc. all pair very nicely with pork. |
Click image to enlarge |
Course:
Pepper Jelly Vinaigrette
|
Creole-Spiced Steak Salad Click image to enlarge |
Course: