Blue Cheese and Pear Salad with Port Vinaigrette Course: Salad 3 pears, red Barlett or Bosc, firm yet ripe 6 slices bacon, optional 2 cups ruby Port 1 shallot, sliced 1 cup extra virgin olive oil 3 tablespoons wine vinegar 12 cups mixed baby greens 3/4 cup blue cheese, crumbled Blue Cheese and Pear Salad with Port Vinaigrette Click image to enlarge. Read more about Blue Cheese and Pear Salad with Port Vinaigrette Add new comment
