Creole Cream Cheese Course: Breakfast/Brunch 1 gallon skim milk (may be made with reconstituted dry skim milk powder) 1/2 cup cultured buttermilk 1/2 teaspoon liquid rennet Half-and-half or heavy cream to taste Fresh fruit, optional Creole Cream Cheese Click image to enlarge Read more about Creole Cream Cheese Add new comment