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The Seafood Tower Click image to enlarge |
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The Seafood Tower Click image to enlarge |
For the bechamel sauce:
For the seafood filling:
For assembling:
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Coquilles st. Jacques Click image to enlarge |
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Seafood Pasta with Andouille Sausage Click image to enlarge |
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Scallops Genobloise Click image to enlarge |
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Seafood Pasta with Andouille Sausage Click image to enlarge |
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Shrimp And Scallop Fettuccine With Feta Click image to enlarge. |
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Lemony Seafood Pasta Salad Click image to enlarge. |
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Cioppino from Taddich Grill Click image to enlarge. |
Broth
Bouillabaisse Seafood Ingredients
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Broussard’s Louisiana Bouillabaisse Click image to enlarge |