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Mike Anderson's Seafood Gumbo Click image to enlarge |
Course:
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Mike Anderson's Seafood Gumbo Click image to enlarge |
*NOTE: As a substitute, grind stale or dry corn tortillas in a food processor until a fine powder is achieved. Shrimp in Brown-Butter Vinaigrette
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Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Click image to enlarge |
Broth
Bouillabaisse Seafood Ingredients
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Broussard’s Louisiana Bouillabaisse Click image to enlarge |
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Shrimp and Eggplant Soup Click image to enlarge |
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Roasted-Shrimp and Penne Pasta Salad Click image to enlarge. |
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Anson Mills Pickled Shrimp Click image to enlarge. |
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Pickled Shrimp Click image to enlarge. |
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Potato Leek Seafood Chowder Click image to enlarge |
Ingredients for Broth
Balance of Ingredients
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Louisiana Gulf Shrimp and Coconut Curry over Rice Noodles Click image to enlarge |