tater tots

  • 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
  • 2 quarts peanut, vegetable, or canola oil
  • 2 teaspoons kosher salt
  • Flavor additions such as Creole seasoning, Italian seasoning, granulated onion and/or garlic, etc. if desired
  • 1 tablespoon cornstarch or potato starch
  • ½ teaspoon granulated sugar
  • freshly ground black pepper to taste



    Toppings of Choice: Sour cream, bacon, cheddar, and green onions pictured here; try crawfish in cream sauce; crawfish étouffée; any kind of queso; your favorite chile; etc.

Loaded Tater Tots

Loaded Tater Tots

Click image to enlarge

 

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