- 6 green onions, chopped keep white and green parts
- 1 fresh jalapeño, finely chopped, with seeds
- 1 large green bell pepper, coarsely chopped
- 3 tablespoons unsalted butter
- 1 lb tomatoes, coarsely chopped
- 3 cups corn (from 5 to 6 ears), frozen may be substituted
- 1/2 pound small fresh okra, trimmed, keeping stem end intact
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Stewed Corn and Tomatoes with Okra
Click image to enlarge
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