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April 11, 2012 |
FedEx showed up at 9:30 yesterday morning with a box of the first issue of Louisiana Kitchen. I vowed to wait for Jyl to open the box; that vow lasted less than a minute. This is the tenth magazine launch I've worked on, but the thrill of getting the first printed, bound copy in your hands never goes away.
Jyl was equally excited, and we quickly took copies to David Gallent and Scott Ott.
We are very grateful to our Charter Subscribers—the mailing list is at the printer, and copies will be in your mailboxes soon.
We will be doing supplemental subscriber mailings regularly, so there is still an opportunity to get your own copy of the Premiere Issue.
A recap of the first issue: Although there are almost 100 recipes included, they make up only 35% of the editorial content. The rest is an intelligent, thoughtful, and entertaining look at Louisiana's unique culinary heritage, and the people behind what makes it so special. We're sure you'll appreciate the 180 photos and articles that fill the 100 page premiere issue. Jyl and I had a few meetings yesterday, and one woman said "I knew it was going to be pretty, but I didn't expect it to be so interesting!" Success! The subscription form is here, subscribe today and you can help us reach our 1,000 subscriber goal. We're very close. For a sneak peek, click the cover in the right-hand column to launch a gallery containing some of the layouts and photography; let us know what you think. Best regards,
Susan Ford, Publisher P.S. If you can't subscribe now please suggest us to your friends on Facebook or forward this email to friends you know will appreciate what Louisiana Kitchen has to offer. |
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Our mailing address is:
Kitchen and Culture • 1450 Annunciation Street #2119 • New Orleans, LA • 70130
Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959