Chefs Adolfo Garcia of La Boca and Rio Mar and Lauren White of Top Hat, all New Orleans, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011

Pimenton-Dusted Yellowfin Tuna
with Braised Artichokes and Serrano Ham

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Baked Gulf Oysters with Country Ham,
Braised Greens, and Cornbread Crumbs

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