Alligator Hash

Breakfast/Brunch

Serves 2

Recipe courtesy of Muriel's Restaurant

Ingredients:

1 oz extra virgin olive oil
2 oz green bell pepper, small dice
2 oz onion, small dice
1/2 oz garlic, fine dice
1/2 oz green onion, bias cut
1½ oz Creole seasoning
18 oz. russet potato, small dice, blanched and fried
6 oz. Alligator tenderloin, oven roasted, and shredded
4 eggs, poached
6 oz Hollandaise Sauce
(Find Recipe Besh Basic Hollandaise Sauce )

Alligator Hash

Click image to enlarge

Method:

Heat oil in a large fry pan, add the bell peppers, onions and garlic and cook until translucent. Add the Creole seasoning and fried potatoes. Let the hash cook for one minute and then add the alligator and the green onions. Continue to cook until the alligator meat is hot and then place in serving bowls.
Top each portion with 2 poached eggs.
Finish with 1½ ounce of Hollandaise covering eggs.

Find Hollandaise Recipe Besh Basic Hollandaise Sauce