Published on Louisiana Kitchen & Culture (http://louisiana.kitchenandculture.com)

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Baked Cornish Hens

Main Course

Serves 8

Recipe courtesy of Celestine Dunbar, New Orleans

Ingredients: 
  • 8 young Cornish hens, gizzards and necks set aside
  • Creole seasoning-spice mix
  • Cayenne pepper
  • Black pepper
  • Garlic powder

 

Baked Cornish Hens

Baked Cornish Hens

Click image to enlarge

 

 
Method: 

Preheat oven to 375˚F. Wash and dry hens.
Assemble in glass or metal roasting pan. Sprinkle liberally with Creole seasoning and garlic powder. Dust lightly with Cayenne and black peppers. Cover tightly with foil. Bake 50 minutes.
Remove foil and return to oven until golden, about 15 minutes.

Serve.

Source URL (modified on Oct 8, 2013):http://louisiana.kitchenandculture.com/recipes/baked-cornish-hens?page=20