Published on Louisiana Kitchen & Culture (http://louisiana.kitchenandculture.com)

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Bellini

Beverage

Serves 2

Recipe courtesy of Jyl Benson

Ingredients: 

 

When white peaches are in season, you may want to make your own peach purée by passing pitted peaches through a food mill, then passing the purée through a sieve. For a true Bellini, never use yellow peaches.

1/4 cup chilled white peach purée
3/4 cup ice-cold prosecco

 

RECIPE NAME 

 
Method: 

 

Combine purée and prosecco in a pitcher, then pour into two small chilled tumblers.

Source URL (modified on Nov 28, 2011):http://louisiana.kitchenandculture.com/recipes/bellini?page=2