Published on Louisiana Kitchen & Culture (http://louisiana.kitchenandculture.com)

Home > Besh Brandy or Bourbon Milk Punch

Besh Brandy or Bourbon Milk Punch

Beverage

Serves 4

Recipe courtesy of Chef John Besh, New Orleans

Ingredients: 
 

  • 3 cups whole milk
  • 1 cup Brandy or Bourbon
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 gratings fresh nutmeg\handful of ice

Besh's Bourbon or Brandy Milk Punch

Besh's Bourbon or Brandy Milk Punch 

Click image to enlarge.
Method: 

Combine all the ingredients in a blender, and blend for 20 seconds. Strain into glasses of crushed ice, and serve.

Source URL (modified on Jan 8, 2013):http://louisiana.kitchenandculture.com/recipes/besh-brandy-or-bourbon-milk-punch