Cajun Steaks with Louisiana Slaw

Serves 4

Recipe courtesy of What's for Supper from Southern Living

Ingredients:

½ cup mayonnaise
1 Tbsp. apple cider vinegar
2 Tbsp. Creole mustard, divided
1½ tsp. Cajun seasoning, divided
½ teaspoon salt
1 (16-oz.) package shredded coleslaw mix
4 (6-oz.) chuck-eye steaks tsp. salt
1 medium-size red onion, cut into ½-inch-thick slices

Click image to enlarge

Method:

Stir together mayonnaise, vinegar, 1 Tbsp. Creole mustard, and 1 tsp. Cajun seasoning in a medium bowl until blended. Stir in coleslaw. Cover and chill.

Meanwhile, brush steaks with remaining 1 Tbsp. mustard, and sprinkle with salt and remaining ½ tsp. Cajun seasoning. Heat a grill pan over medium-high heat. Cook steaks in pan 6 minutes on each side or to desired degree of doneness. Cook onion 5 minutes on each side. Serve steak and onions immediately with coleslaw.