Carpetbagger Steak with Shrimp Stuffing

Main Course

Serves 6

Recipe courtesy of New South Grilling by Robert St. John

Ingredients:

6 New York steaks, 8-10 ounces each
¼ cup No-stick Grilling Marinade for Beef (click for recipe)
2 tablespoons Steak Seasoning (recipe follows)
1 recipe Shrimp Stuffing (click for recipe)

Steak Seasoning

½ cup Lawry’s Seasoned Salt
¾ cup freshly ground black pepper
¼ cup lemon pepper seasoning
2 tablespoons garlic salt
2 tablespoons granulated garlic
1 tablespoon onion powder

Combine all the ingredients and mix well. Store in an airtight container

Carpetbagger Steak with Shrimp Stuffing

Click image to enlarge

Method:

Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the Steak Seasoning. Grill over direct high heat until desired
doneness is reached, 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest 5 minutes. Using a sharp knife, butterfly the steak from the outer edge along the center, forming a pocket. Fill the pocket with the Shrimp Stuffing, allowing some to spill out onto the plate. Serve immediately.