Crawfish Dip

Appetizers

Makes 3 cups

Recipe courtesy of staff

Ingredients:

1 stick (8 tablespoons) butter
1 large onion, diced
1 medium bell pepper, diced
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1 pound crawfish tails, cooked and peeled
Salt, pepper and hot sauce, to taste
8 ounces cream cheese, softened Crackers or Melba toast, for serving

Note: To make this recipe even quicker and easier, you can buy pre-chopped onion and bell peppers at most grocery stores.

Crawfish Dip

Method:

Melt butter in a saucepan over medium heat.
Sauté onion and bell pepper until onion is transparent.
Add garlic, parsley, crawfish and seasoning.
Cook for 10 minutes, stirring occasionally.
Add cream cheese and reduce heat, stirring until smooth.
Taste and adjust seasonings.
Serve hot with crackers or Melba toast.