Creole Italian Meatballs

Side Dish

Makes 36 to 48 depending on size

Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson

Ingredients:

2 pounds ground beef
2 onions, finely minced
4 garlic cloves, finely minced
1 cup Italian seasoned breadcrumbs
1 cup Parmesean cheese, shredded
Creole seasoning to taste
2 eggs, beaten
olive oil for frying

Creole Italian Meatballs

Click image to enlarge

Method:

In a large bowl using your hands, mix all ingredients except olive oil together. Now, grab enough of the ground beef mixture to form 1 to 1½-inch balls. Fry in olive oil over medium heat, turning and browning on all sides. Add to sauce, if using.