Published on Louisiana Kitchen & Culture (http://louisiana.kitchenandculture.com)

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Dark Roux

Condiments and Sauces

Makes about 1¾ cups

Recipe Courtesy of Louisiana Kitchen & Culture

Ingredients: 
  • 1½ cups vegetable oil
  • 2 cups all purpose flour

Dark Roux

Dark Roux
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Method: 

In a large saucepan, heat oil over high heat.  Gradually add flour while continuing to stir vigorously.  Cook over medium heat until dark brown about 20 minutes. 

Source URL (modified on Nov 9, 2014):http://louisiana.kitchenandculture.com/recipes/dark-roux