Serves 4
Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture
Fast and impressive. Acquire truffle oil from gourmet or import food stores. Serve this rich dish with a simple green salad for dinner.
Cook pasta to al dente following package directions.
Retain ½ cup cooking liquid. Drain pasta.
Add pasta to a large serving bowl or original cooking pot.
Add butter and toss thoroughly. Add enough cooking water to create a creamy consistency.
Add macadamia nuts and truffle oil. Toss thoroughly.
Serve with large shards of Parmigiano-Reggiano on top.