Serves 8
Recipe courtesy of Martha Hall Foose's A Southerly Course
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Hominy Salad Click image to enlarge |
Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine.
Chill for at least 1 hour before serving.