Hot Buttered Rum

Beverage

Serves 1

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients:

1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg
2 ounces dark rum
Boiling water

Paste Recipe Title Here

Click image to enlarge

Method:

Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve.