Hot Honey Grilled Shrimp

Main Course

Serves 2 as main, 4 as starter

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients:

1 pound peeled and deveined large shrimp
salt to taste
1 tablespoon hot honey
sriracha or other hot sauce to taste
3 large garlic cloves, pressed
sliced green onions, chopped cilantro, lemon wedges, your favorite cocktail sauce, for serving

Hot Honey Grilled Shrimp

Click image to enlarge

Method:

Sprinkle shrimp with salt, toss to coat, and refrigerate for 15 minutes.

Prepare a grill for direct heat grilling.

Combine honey, sriracha, and garlic; add shrimp, toss to coat, and set aside at room temperature for 10 minutes.

Thread shrimp onto metal skewers and grill, turning once, until lightly charred and just cooked through, 5-6 minutes total. Transfer to a serving platter and garnish with green onion and cilantro, and spritz with lemon juice. Pass your favorite cocktail sauce at the table.