Louisiana Ambrosia

Salad

Serves 4

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients:

Supremes from 4 large oranges
Supremes from 4 large ruby red grapefruits
Seeds from 1 pomegranate
1/2 cup toasted pecans
1/2 cup shredded coconut

Louisiana Ambrosia

Click image to enlarge.

Method:

Prepare supremes (peeled sections of the citrus) over small bowl to catch juice. Combine orange and grapefruit with pomegranate seeds, pecans, and coconut; add reserved juice as needed.

Serve at room temperature.