Serves 4 to 6
Recipe courtesy of Magnolias Southern Cuisine cookbook
|
Parmesan Fried Oysters Click image to enlarge |
Bread the oysters with this 3-step process
Now put the peanut oil in a deep fryer or deep frying pan. If you are using something smaller, only use enough oil to fill the fryer about three quarters of the way up the sides. Gradually heat the oil to 340˚F by starting on medium heat and increase to medium-high heat. Never put oil in any frying container and turn the heat on high.
Put a dozen oysters in at one time - too many will drop the temperature of the oil. Try to keep oil at 340˚F. Fry the oysters turning them frequently until they are golden brown and float to the top. If your oil is too hot the crust will brown before the oysters cook inside. Remove the oysters and place an paper towel to absorb excess oil.
Serve at once with your favorite dipping sauce.