Published on Louisiana Kitchen & Culture (http://louisiana.kitchenandculture.com)

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Sazerac Cocktail

Beverage

Serves 1

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients: 
  • 2 dashes Herbsaint
  • 2 dashes Peychaud’s bitters
  • 1/4 oz simple syrup
  • 2 oz Rye whiskey
  • Ice cubes
  • Lemon peel

Sazerac Cocktail 

 Sazerac Cocktail

Click image to enlarge
Method: 

Rinse an Old Fashioned glass with Herbsaint. Stir Rye, bitters, syrup (or a teaspoon of sugar) with plenty of ice.
Drain over/off from the ice.

Serve with lemon peel.

Source URL (modified on Oct 30, 2014):http://louisiana.kitchenandculture.com/recipes/sazerac-cocktail