Makes 4 servings
Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS
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Marinate the shrimp with salt, half the pepper, half the coriander, lime zest, and juice for at least 30 minutes and up to six hours.
In a large skillet, heat the oil. Once the oil starts to smoke add the ginger, garlic, curry leaves, and shrimp. Toss in the remaining black pepper, coriander, and a pinch of salt and stir to keep the shrimp from sticking.
Once the shrimp are just cooked through, transfer them to a serving dish and garlish with cilantro and the lime wedges.