Serves 4 to 6
Recipe courtesy of A Farmers Market Cookbook
|
Sweet Potato Stew With Red Beans Click image to enlarge |
Combine first 11 ingredients and 1/2 cup water in a 5 quart slow cooker. Cover and cook on low for 7 hours until vegetables are tender.
Spoon 1/2 cup cooking liquid into a small bowl. Add peanut butter to the liquid and mix well with a whisk.
Return peanut butter mixture to the stew.
Serve and garnish with peanuts and wedge of lime.