Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Green Bean Mushroom Casserole with Bacon | Side Dish | green beans, bacon, mushrooms, sherry, milk, sour cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Beans Pears and Ham | Side Dish | green beans, pears, ham, lemons |
Recipe courtesy of How to Cook Everything |
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Green Goddess Dressing | Condiments and Sauces | spinach, tarragon, watercress, parsley, garlic |
Recipe courtesy of Jyl Benson |
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Green Goddess Dressing | Condiments and Sauces | sour cream, tarragon, anchovy, garlic, parsley |
Recipe courtesy of Chow.com |
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Green Goddess Louisiana Crab Dip | Condiments and Sauces | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Goddess Louisiana Crab Dip | Salad | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Goddess Potato Salad | Salad | mayonnaise, tarragon, anchovy, parsley, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Goddess Salad Dressing | Condiments and Sauces | buttermilk, parsley |
Recipe courtesy of Susan Ford |
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Green Onion Salad | green onions, sesame oil, rice wine, sesame seeds |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Green Peas With Crispy Bacon | Side Dish | peas, bacon, oranges, mint |
Recipe courtesy of Farmers Market Cookbook |
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Green Tomato Relish | Condiments and Sauces | onion, celery mayonnaise, creole mustard |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Green Tomatoes with Jumbo Lump Crab Meat | Appetizers | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Salad | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Side Dish | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Greens with Poached Eggs and Creamy Polenta | Breakfast/Brunch | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Main Course | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Griddled Shrimp Sandwich | Sandwich | shrimp, onions, creole seasoning |
Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture |
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Grillades and Cheese Grits | Main Course | beef round steak, grits, cheddar cheese |
Recipe courtesy of Holly Clegg's Trim & Terrific, Gulf Coast Favorites |
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Grillades and Grits | Breakfast/Brunch | veal, grits |
Recipe courtesy of Tom Fitzmorris's New Orleans Food |
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Grilled Antipasto Platter | Appetizers | italian sausage, shrimp, eggplant, zucchini, tomatoes, black olives, feta cheese |
Recipe courtesy of Perfect One-Dish Dinners by Pam Anderson |
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Grilled Beef Kebabs | Main Course | beef, lemons, soy sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Grilled Cast Iron Seafood Stew | Soups & Stews | shrimp, snapper, mussels |
Recipe courtesy of Lodge Cast Iron Nation |
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Grilled Chicken | Main Course | chicken |
Recipe courtesy of Savoring Spain and Portugal |
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Grilled Chicken on a Stick | Appetizers | chicken |
Recipe courtesy of "Donald Link Down South" |
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Grilled Chicken on a Stick | Main Course | chicken |
Recipe courtesy of "Donald Link Down South" |
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Grilled Chicken Tacos | Main Course | flour tortillas, tomatoes, avocados, sour cream, chicken breast, limes, chipotle chili |
Recipe courtesy of The America's Test Kitchen |
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Grilled Chicken Thighs with Peaches, Chiles, and Spiced Honey | Main Course | chicken, peaches |
Recipe courtesy of I Am From Here by Chef Vishwesh Baht |
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Grilled Chicken with Cayenne Pepper Sauce | chicken, hot sauce, lime juice, cilantro |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Chicken with Herb Rub | Main Course | chicken |
Recipe courtesy of the Williams-Sonoma Cookbook |
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Grilled Chicken with Three Sauces | Main Course | chicken |
Recipe courtesy of Essentials of Latin Cooking |
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Grilled Citrus-Marinated Chicken Breast | Main Course | chicken, oranges, limes |
Recipe courtesy of Coastal Cuisine: Cantina |
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Grilled Citrus-Marinated Pork Cutlets | Main Course | pork |
Recipe courtesy of Cooking at Home with Brigitte and Julia |
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Grilled Eggplant and Black Bean Party Dip | Appetizers | eggplant, limes, black beans |
Recipe courtesy of Fruits and Veggies More |
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Grilled Eggplant and Goat Cheese Spirals | Appetizers | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Eggplant and Goat Cheese Spirals | Side Dish | eggplant, goat cheese, balsamic vinegar |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Grilled Fish and Summer Squash Packets with Crispy Capers | Main Course | fish, tomatoes |
Recipe courtesy of America's Test Kitchen : Five Ingredient Dinners |
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Grilled Flank Steak | Main Course | flank steak, soy sauce, jalapeno peppers, lime juice |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen & Culture magazine |
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Grilled Garlic Shrimp Fajitas | Main Course | tortillas, shrimp, sour cream, guacamole, tomatoes, lettuce |
Recipe courtesy of Chef John Folse, Hooks, Lies & Alibis cookbook |
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Grilled Garlic Shrimp on Skewers | Appetizers | shrimp, garlic |
Recipe courtesy of |
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Grilled Garlicky Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Grouper with Cucumber-Watermelon Salsa | Main Course | grouper, watermelon, olives |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Gulf Shrimp with Pesto | Main Course | shrimp, lemons, olive oil |
Recipe courtesy of "Cafe Degas Cookbook" by Troy Gilbert with Jerry Edgar and Jacques Soulas |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Louisiana Shrimp Tacos | Main Course | shrimp, cilantro, salsa verde, limes, tomato juice, sour cream, cabbage, taco shells |
Recipe adapted from Louisiana Seafood for Life |
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Grilled Pesto Shrimp Skewers | Main Course | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pesto Shrimp Skewers | Side Dish | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pimiento Cheese Sandwich | Sandwich | cheddar cheese, pimento cheese, cream cheese |
Recipe courtesy of The Lee Brothers Southern Cookbook |
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, | Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |