Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    John Besh Barbeque Shrimp Besh BBQ Shrimp Main Course shrimp, heavy cream

    Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA

    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans

    Besh's Fluffy Breakfast Biscuits Besh's Fluffy Breakfast Biscuits Bread flour, milk, butter

    Recipe courtesy of Chef John Besh, New Orleans

    Best Ever Baby Back Ribs Best Ever Baby Back Ribs Main Course ribs, beef broth, honey

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Best Ever Mashed Potatoes Best Ever Mashed Potatoes Side Dish potatoes, garlic, sour cream, cream cheese, butter

    Recipe courtesy of Louisiana Kitchen & Culture

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Bread flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Breakfast/Brunch flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Dessert flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches

    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook

    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 

    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture

    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blackened Chicken Salad Blackened Chicken Salad Salad chicken breasts, romaine lettuce

    Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA

    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry

    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio

    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS

    Blitz Puff Pastry Dough Blitz Puff Pastry Dough Dessert butter, bread flour, pastry flour

    Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute

    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook

    Blue Cheese Dip With Chicken Wings Blue Cheese Dip Condiments and Sauces blue cheese, sour cream

    Recipe courtesy of "The Tabasco Brand Cookbook"

    blue cheese dip Blue Cheese Dip Condiments and Sauces blue cheese, green onions, sour cream, lemon juice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA

    Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide

    Blue-Ribbon Pecan Pie Blue-Ribbon Pecan Pie Dessert pecans, eggs, vanilla extract, corn syrup

    Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest

    Blueberry Cobbler Blueberry Cobbler Dessert blueberries, eggs, milk, lemons

    Recipe courtesy of Blueberry Growers Association.

    Blueberry Lemonade Blueberry Lemonade Beverage lemon, sugar, blueberries

    Recipe courtesy of Jyl Benson

    Blueberry Oatmeal Crisp Blueberry Oatmeal Crisp Dessert blueberries, oatmeal

    Recipe courtesy of Chef Nealy Crawford-Frentz, LOLA Restaurant, Covington, LA

    Blueberry Poundcake Blueberry Pound Cake Dessert butter, eggs, oatmeal, blueberries, vanilla extract

    Recipe adapted from The Louisiana Proud Collection of Home Cooking, supplied by Wendy Waren.

    Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

    Recipe courtesy of Allison Cousins

    Boeuf a la Mode Boeuf a la Mode Main Course beef, carrots, bacon, potatoes

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse

    Bordelaise Sauce Condiments and Sauces garlic, olive oil

    Recipe courtesy of

    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City

    Bourbon BBQ Shrimp Appetizer Bourbon BBQ Shrimp Appetizer Appetizers shrimp, bourbon

    Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House

    Brabant Fried Potatoes Brabant Potatoes Side Dish potatoes, butter, parsley, garlic

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Braised Beef Short Ribs Braised Beef Shortribs Main Course beef short ribs

    Recipe courtesy of Country Inn by George Mahaffey

    Braised Lamb Shanks Braised Lamb Shanks Main Course lamb shanks, white beans, tomatoes

    Recipe courtesy of Perfect One-Dish Dinners

    Braised Pork and Hominy Stew Braised Pork and Hominy Stew Soups & Stews pork, ham, tomatoes, chiles, beer, hominy, beef broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Brandy Crusta Brandy Crusta Beverage cognac, curacao

    Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails

    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms

    Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

    Recipe courtesy of Louisiana Kitchen & Culture

    Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

    Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana

    Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute

    Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture

    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman

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