Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pan-Roasted Pork Chops | Main Course | pork chops |
Recipe courtesy of A New Turn in the South, by Hugh Acheson |
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Pan-Roasted Rainbow Trout | Main Course | trout, mustard greens, tomatoes |
Recipe courtesy of Sweet Home Cafe Cookbook; Smithsonian Books |
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Pan-Roasted Salmon on Horseradish Potatoes | Main Course | salmon, potatoes, horseradish, cream, lemons |
Recipe courtesy of Country Inn: The best of Casual Country Cooking |
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Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew | Main Course | shrimp, chorizo, hominy, sweet potatoes, oranges, limes |
Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture |
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Pan-Seared Sea Scallops | Main Course | scallops |
Recipe courtesy of Cast Iron Nation, ©Oxmoor House |
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Pan-Seared Steak with Sherry & Caper Vinaigrette | steak |
Recipe courtesy of Milk Street: New Rules |
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Panang Curry | Main Course | curry paste, coconut milk, chicken breasts, mushrooms, limes, jasmine rice, bamboo shoots |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Pansanella | Appetizers | creole tomatoes, parmesan cheese, fresh basil, french bread |
Recipe courtesy of Chef John Folse |
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Paper Sack Catfish | catfish |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Parmesan Cheese Bread | Bread | flour, yeast, parmesan cheese |
Recipe courtesy of Simple American Cooking |
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Parmesan Crusted Flounder with Crabmeat | Main Course | flounder, crabmeat |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Parmesan Fried Oysters | Appetizers | oysters, eggs, parmesan cheese |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Parmesan Mashed Yellow Turnips | Side Dish | turnips, parmesan cheese, milk |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise | chicken |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Party Carmel Corn With Peanuts | Appetizers | popcorn, brown sugar, corn syrup, peanuts, vanilla extract |
Recipe courtesy of Better Homes and Garden's New Cookbook |
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Pasta Amatriciana | Main Course | tomatoes, pancetta, pasta |
Recipe courtesy of Susan Ford |
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Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
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Pasta with Mini Meatballs & Escarole | Main Course | pasta, meatballs, escarole |
Recipe courtesy of Back Pocket Pasta |
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Pasta With Sausage Bell Peppers and Basil | Main Course | pasta, italian sausage, parmesan cheese, fresh basil |
Recipe courtesy of "Bon Appétit" Cookbook |
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Pasta with Shrimp in Tomato Cream | Main Course | pasta, shrimp |
Recipe courtesy of Back Pocket Pasta by Colu Henry |
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Pasta with Shrimp, Lemon, and Herbs | shrimp, pasta |
Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt |
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Peach and Berry Cobbler | Dessert | peaches, berries, heavy cream, ginger, lemons |
Recipe courtesy of Martha's American Food |
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Peach Melba | Dessert | peaches, vanilla ice cream, almonds, raspberries |
Recipe courtesy of Antoine's Restaurant |
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Peanut Butter Balls aka Peanut Butter Playdough) (Children's Recipe) | peanut butter, confectioners sugar, nonfat dry milk |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association) |
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Peanut Butter Balls II (Children's Recipe) | Dessert | peanut butter, nuts, corn flakes |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975) |
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Peanut Butter Cookies | Dessert | peanut butter, peanuts |
Recipe courtesy of Better Homes and Gardens New Cookbook |
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Peanut Slaw | Salad | peannts, peanut oil, cabbage, cilantro |
Recipe courtesy of "A Southerly Course" by Martha Hall Foose |
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Peanutty Coleslaw | Salad | cabbage, peanuts, peanut butter, vinegar |
Recipe excerpted from James McNair's Salads |
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Pecan and Cane Syrup Cake | Dessert | pecans, eggs |
Recipe courtesy of Poppy Tooker |
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Pecan and Herb-Crusted Pork Chops | Main Course | pecans, pork |
Recipe courtesy of New Southern Table |
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Pecan Crusted Bass Fillets and Creole Sauce | Main Course | bass fillets, pecans, eggs, milk, lemons |
Recipe courtesy of |
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Pecan Ice-Box Cookies | Dessert | pecans, eggs, milk |
Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson) |
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Pecan Pralines | Dessert | evaporated milk, pecans, vanilla extract |
Recipe courtesy of Oak Alley Plantation Restaurant |
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Pecan Rice Pilaf | Side Dish | pecans, rice, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook |
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Pecan-crusted Fish | Main Course | fish, pecans |
Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture |
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Pecan-Crusted Redfish with Strawberry Beurre Blanc | Main Course | redfish, pecan, strawberry |
Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Peel-N-Eat Shrimp | Appetizers | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Peel-N-Eat Shrimp | Side Dish | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Penne Strascicate | pasta, ground beef |
Recipe courtesy of Savoring Tuscany |
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Pepper Seared Scallops with Roasted Acorn Squash | Main Course | scallops, acorn squash, honey, sherry vinegar |
Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA |
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Pepper Steak | Main Course | sirloin, bell peppers, beef stock, red wine |
Recipe courtesy of A Southerly Course by Martha Hall Foose |
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, | Pepper-Garlic Shrimp over Fettuccini | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Peppered Pecans | Appetizers | pecans, Tabasco |
Recipe courtesy of "The Tabaco Brand Cookbook" |
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Pepperidge Farm Stuffing Cookie | Dessert | cranberries, vanilla extract, pepperidge farm stuffing |
Recipe courtesy of Downtown Cookie Company Visit Web site |
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Perfect Buffalo Wing Sauce | Condiments and Sauces | cider vinegar, louisiana hot sauce |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Perfect Lemonade | Beverage | lemons |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Perfect Pan-Seared Steaks by J. Kenji Lopez | Main Course | steak |
Recipe courtesy of J. Kenji Lopez |
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Perfect Poached Shrimp | Appetizers | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Perfect Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |