Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Holiday Pumpkin Pie Three-Step Pumpkin Pie Dessert pumpkin, eggs, evaporated milk

    Recipe courtesy of Libby's pumpkin

    Butter Toffee Sauce Toffee Sauce Condiments and Sauces brown sugar, vanilla extract, butter, heavy cream

    Recipe courtesy of McCormick Company

    Tomato and Asparagus Salad Tomato and Asparagus Salad Salad romaine lettuce, asparagus, bacon, gouda cheese, tomatoes

    Recipe courtesy of Debra Mayhew, Oak Alley Plantation

    Tomato Basil Bruschetta Tomato Basil Bruschetta Appetizers tomatoes, anchovy, italian bread, cappacolla

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA

    Tomato Basil Soup Soups & Stews tomatoes, tomato juice, heavy cream, fresh basil

    Recipe courtesy of Bayou Coffee House and Cafe

    Tomato Mozzarella and Basil Sandwich Tomato Mozzarella and Basil Sandwich Sandwich Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar

    Recipe courtesy of Louisiana Kitchen & Culture

    Torrone Italian Nougat Torrone Italian Nougat Dessert filberts, almonds, eggs, corn syrup, honey, vanilla extract

     Recipe courtesy of Louisiana Kitchen & Culture

    Tortilla Chicken Soup Tortilla Chicken Soup Soups & Stews chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes

    Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA

    McPhail's Shrimp and Tasso Henican Tory McPhail's Shrimp & Tasso Henican Appetizers shrimp, tasso, pepper jelly

    Tory McPhail for Louisiana Kitchen & Culture 

    Traditional "Mahatma Rice" Jambalaya Traditional "Mahatma Rice" Jambalaya Main Course shrimp, ham, smoked sausage, tomatoes, chicken broth

    Recipe courtesy of Mahatma Rice

    Caramel candy Traditional Caramel Candy Dessert sugar, heavy cream, pecans, butter, vanilla extract

    Recipe courtesy of Southern Cooking to Remember 

    Traditional Potato Latkes Traditional Latkes Main Course potatoes, matzoh meal, grapeseed oil

    Recipe courtesy of Food52

    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.

    Trout Almandine Trout Almandine Main Course trout, almonds, lemons

    Recipe courtesy of Louisiana Kitchen & Culture

    Truffled Macaroni and Cheese Truffled Macaroni and Cheese Side Dish pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese

    Recipe courtesy of Chef Michael Farrell, New Orleans,  LA

    Tuna And White Bean Salad Tuna And White Bean Salad Salad tuna, white beans

    Recipe courtesy of "Best American Side Dishes"

    Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

    Recipe courtesy of The Best of Casual American Cooking

    Turkey Bone Gumbo Turkey Bone Gumbo Soups & Stews turkey, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Fontina Panini Turkey Fontina Panini turkey, fontina cheese, arugula, cranberry

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Pot Pie Turkey Pot Pie Main Course turkey, gravy, andouille

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Sweet Potato Potpie Turkey Sweet Potato Potpie Main Course turkey, peas, chicken broth, sweet potatoes, buttermilk

    Recipe courtesy of Gold Medal

    Turkey Tetrazzini Turkey Tetrazzini Main Course turkey, mushrooms, sherry, milk, chicken broth, pasta

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture

    Turtle Soup with Sherry Soups & Stews turtle meat, creole tomatoes, eggs, lemons, spinach, sherry

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park

    Two-Tomato Gazpacho With Avocado Ice Cream Soups & Stews tomatoes, avocados, heavy cream

    Recipe courtesy of Chef Bob Iacavone

    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated

    Ultimate Hamburger, Ultimate Hamburger Ultimate Hamburger Sandwich ground round, Tabasco, lemons

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Ultimate Italian Meatloaf Ultimate Italian Meatloaf Main Course sirloin, italian sausage, cream, bread crumbs, marinara sauce

    Recipe courtesy of Gulf Coast Favorites by Holy Clegg

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Home Made Vegetable Beef Soup Vegetable Beef Soup Soups & Stews beef, tomatoes, carrots, peas, beans

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

    Vermillion Bay Fish Chowder Vermillion Bay Fish Chowder Soups & Stews flounder, corn, potatoes, milk, clam juice

    Recipe courtesy of The Tabasco Brand Cookbook

    Vermillion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute

    Shrimp and Tasso Pasta Vermillion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Virginia Willis' Deviled Eggs Appetizers eggs, butter, mayonnaise

    Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)

    Virginia Willis' Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

    Vitality No Roux Gumbo Soups & Stews shrimp, okra, tomatoes

    Recipe courtesy of Vitality Blends

    Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

    Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

    Cranberry Brie With Pecans Warm Cranberry Brie With Pecans Appetizers brie, pecans, cranberries, rum

    Recipe courtesy of Farmers Market Cookbook

    Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

    Recipe courtesy of Chef Michael Farrell, New Orleans

    Watergate Dessert Salad Dessert pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese

    Recipe courtesy of  Deep Dish South

    Watermelon Margarita Watermelon Margarita Beverage watermelon, tequila

    Recipe courtesy of Louisiana Kitchen & Culture

    Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

    Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture

    West Indies Salad West Indies Salad Salad crabmeat, soybean oil, cider vinegar

    Recipe  Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

    Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

    Recipe courtesy of Jeremy Langlois, Latil's Landing

    Whiskey Sour Whiskey Sour Beverage bourbon, lemons, oranges

    Recipe courtesy of Louisiana Kitchen & Culture

    White Bean and Tasso Soup White Bean and Tasso Soup Soups & Stews white beans, tasso, chicken broth

    Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture

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