Louisiana Recipes

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Recipe Title Course Main Ingredients Source
Vermillion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute

Shrimp and Tasso Pasta Vermillion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

Virginia Willis' Deviled Eggs Appetizers eggs, butter, mayonnaise

Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)

Virginia Willis' Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

Vitality No Roux Gumbo Soups & Stews shrimp, okra, tomatoes

Recipe courtesy of Vitality Blends

Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

Cranberry Brie With Pecans Warm Cranberry Brie With Pecans Appetizers brie, pecans, cranberries, rum

Recipe courtesy of Farmers Market Cookbook

Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

Recipe courtesy of Chef Michael Farrell, New Orleans

Watergate Dessert Salad Dessert pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese

Recipe courtesy of  Deep Dish South

Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture

West Indies Salad West Indies Salad Salad crabmeat, soybean oil, cider vinegar

Recipe  Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

Recipe courtesy of Jeremy Langlois, Latil's Landing

Whiskey Sour Whiskey Sour Beverage bourbon, lemons, oranges

Recipe courtesy of Louisiana Kitchen & Culture

White Bean and Tasso Soup White Bean and Tasso Soup Soups & Stews white beans, tasso, chicken broth

Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture

White Bean Soup White Bean Soup Soups & Stews beans, ham hocks

Recipe courtesy of Simple American Cooking by Chuck Williams

White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

White Chocolate Bread Pudding White Chocolate Bread Pudding Dessert white chocolate, pecans, currants, cream, eggs, french bread

Recipe courtesy of Oak Alley Plantation

White Lily Sweet Cake Biscuits White Lily Sweet Cake Biscuits berries, shortcake

Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert

Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

Recipe courtesy of Southern Living Farmers Market Cookbook

Whole Fried Okra Whole Fried Okra Appetizers okra, cornmeal, eggs, flour

Recipe courtesy of Inglewood Farms

Whole Roast Gulf Coast Lamb Main Course lamb

Recipe courtesy of My New Orleans, Chef John Besh 

Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

Recipe courtesy of Bon Appétit cookbook

Banana Nut Bread with Honey Whole Wheat Banana (or Berry) Nut Bread with Honey Bread honey, bananas, walnuts, pecans

Recipe  Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com

Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

Recipe courtesy of "The Crescent City Farmers Market" Cookbook

Willie Robertson's Frog Legs Willie Robertson's Frog Legs Main Course frog legs, mushrooms, garlic, white wine, butter

Recipe courtesy of Willie Robertson from Ducks Dynasty 

Wilma Subra's Pot Roast Main Course chuck roast, beef stock

Recipe courtesy of Chef Chuck Subra

Baby Collard Greens Wilted Baby Collards With Ginger And Soy Side Dish collard greens, ginger, chicken stock, soy sauce

Recipe courtesy of Cooking in the Moment cookbook

Winter Seafood Chowder Winter Seafood Chowder Soups & Stews potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles

Recipe courtesy of Rouses

Wood-Grilled Party Panini, Building Grilled Panini, , Wood-Grilled Party Panini capicola, salami, mortadella, provolone

 Recipe adapted from Wicked Good Barbecue

Wow! Turkey Burgers Wow! Turkey Burgers Sandwich ground turkey, onion, carrot, zucchini

Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing

Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

Recipe adapted from Savoring Southeast Asia

Tomato Basil Soup Yellow Tomato and Basil Soup tomatoes, basil

Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood

Zea Roasted Corn Grits Main Course grits, corn, heavy cream

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