Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Modern Green Bean Casserole Modern Green Bean Casserole Side Dish green beans, mushrooms, chicken broth, heavy cream

    Recipe courtesy of Cooks Illustrated
    Molasses Baked Beans Molasses Baked Beans Side Dish beans, bacon, molasses, beer

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Muffuletta, Muffuletta Muffuletta Sandwich Sandwich ham, salami, mortadella, provolone, olive salad

    Recipe courtesy of Louisiana Kitchen & Culture
    Navy White Bean Soup Soups & Stews white beans, ham bones, smoked sausage

    Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin
    New Orleans Green Beans With Cheddar Cheese New Orleans Green Beans With Cheddar Cheese and Tomatoes Side Dish green beans, tomatoes, cheddar cheese, bread crumbs

    Recipe courtesy of Staff
    New Orleans Pan Fried Hamburger New Orleans Hamburger Sandwich ground beef, french bread

    Recipe courtesy of The New Orleans Cookbook
    Muffuletta Italian Sandwich New Orleans Muffuletta Sandwich Sandwich salami, ham, mortadella, provolone cheese, italian bread

    Recipe courtes of Local New Orleans favorite
    New Orleans Oyster Po Boy With Remoulade, , Oyster Po'boy New Orleans Oyster Po Boy With Remoulade Sandwich oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce

    Recipe courtesy of The American Culinary Institute Cookbook

    New Orleans Style Bread Pudding with Rum Sauce New Orleans Style Bread Pudding with Hard Sauce Dessert french bread, eggs, heavy cream, pecans, vanilla, rum

    Recipe courtesy of Louisiana Kitchen & Culture
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Main Course chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Soups & Stews chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    Oatmeal Pie with Apricots Dessert pecans, heavy cream, oats, eggs, apricots, oranges, limes

    Recipe courtesy of Chef Amy Lemon, Emeril's Delmonico, New Orleans, LA
    Okra and Sweet Corn Purloo Okra and Sweet Corn Purloo Side Dish okra, corn, chicken stock, ham, rice

    Recipe courtesy of Food52
    Okra and Tomatoes with Stewed Chicken and Sausage Okra and Tomatoes with Stewed Chicken and Sausage Main Course bacon, chicken, chicken stock, smoked sausage, rotel tomatoes

    Recipe courtesy of George Graham from his blog Acadiana Table
    Old Fashioned Chicken Soup Old Fashioned Chicken Soup Soups & Stews chicken, carrots, white wine

    Recipe courtesy of Old Standby

    Old Fashioned Lima Beans with Ham Old Fashioned Lima Beans with Ham Main Course lima beans

    Recipe courtesy of The New Orleans Cookbook by Richard and Rima Collin
    Old Fashioned Yellow Cake with Chocolate Frosting Old Fashioned Yellow Cake with Chocolate Frosting cake, chocolate

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    New Orleans Grillades and Grits Old Time Grillades and Grits Main Course beef round steak, grits, tomatoes

    Recipe courtesy of The New Orleans Cookbook
    Original Chicken and Sausage Jambalaya Old-School Chicken and Sausage Jambalaya Main Course chicken, smoked sausage, rice

    Recipe courtesy of Donald Link, Real Cajun Cookbook

    Potato Cake With Garlic and Onion Onion, Garlic and Potato Cake Side Dish potatoes, garlic, green onion

    Recipe adapted from Mastering the Art of Southern Cooking
    Orange Custard Pie With Chocolate Sauce Dessert eggs, orange juice, chocolate, heavy cream, condensed milk

    Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Jacque Pepin's Baked Salmon Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise Main Course salmon, bread crumbs, pecans, sun dried tomatoes

    Recipe courtesy of Jacque Pepin's Fast Food My Way
    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Main Course pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Sandwich pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives tomatoes, goat cheese, black olived

    Recipe courtesy of The Flavors of Bon Apetit 2006
    Oven-Roasted Salmon Fillets with Almond Vinaigrette Oven-Roasted Salmon Fillets with Almond Vinaigrette Main Course salmon

    Recipe courtesy of Cooking at Home with Bridgette and Julia
    Oyster and Artichoke Soup Oyster and Artichoke Soup Soups & Stews oysters, artichoke hearts, sherry, cream

    Recipe courtesy of Louisiana Fish Fry
    Oyster and Mushroom Tart Oyster and Mushroom Tart Main Course oysters, mushrooms, brandy, white wine

    Recipe courtesy of The P&J Oyster Cookbook
    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
    Oyster Stew with Brie and Spinach Soups & Stews oysters, brie, spinach

    Recipe courtesy of  Chef Keith Frentz, LOLA, Covington, LA
    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Pain Perdu With Seasonal Berries Breakfast/Brunch pecans, french bread, andouille sausage, berries

    Recipe courtesy of Chef Ben Thibodeaux, Palace Cafe
    Pan Roasted Duck Breast with Pecan Sauce Pan Roasted Duck Breast with Pecan Sauce Main Course duck, pecans

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living
    Pan-Grilled Flounder With Cajun Spices Main Course flounder, cajun spices

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
    Pan-roasted Chicken Breast with Vinegar, Mustard Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon Main Course chicken breasts, chicken stock, apple cider

    Recipe courtesy of Chef Susan Spicer
    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Pan-Seared Steak with Sherry & Caper Vinaigrette Pan-Seared Steak with Sherry & Caper Vinaigrette steak

    Recipe courtesy of Milk Street: New Rules
    Parmesan Crusted Flounder with Crabmeat Parmesan Crusted Flounder with Crabmeat Main Course flounder, crabmeat

    Recipe courtesy of The Deep End of Flavor by Tenney Flynn
    Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise chicken

    Recipe courtesy of The Flavors of Bon Apetit 2006
    Party Carmel Corn With Peanuts Party Carmel Corn With Peanuts Appetizers popcorn, brown sugar, corn syrup, peanuts, vanilla extract

    Recipe courtesy of Better Homes and Garden's New Cookbook
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Pasta with Mini Meatballs & Escarole Pasta with Mini Meatballs & Escarole Main Course pasta, meatballs, escarole

    Recipe courtesy of Back Pocket Pasta
    Pasta With Sausage Bell Peppers and Basil Pasta With Sausage Bell Peppers and Basil Main Course pasta, italian sausage, parmesan cheese, fresh basil

    Recipe courtesy of "Bon Appétit" Cookbook
    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry
    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt

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